The culinary arts scene in San Antonio is exploding and we were recently awarded a UNESCO’s Creative Cities of Gastronomy designation. Join us here for the highlights of the latest great cuisine that our city has to offer. Visiting here and want to know where the locals hangout? Written by locals, this is your place to find out! Know of a place that we have not highlighted yet? Contact us!
Do you have experience writing about contemporary cuisine and culinary arts? Contact us about submitting a writing sample to be featured on M!SA!
The year was 2008. A business owner of a co-working space in New York City by the name of Tina Roth Eisenberg began to see the economy struggling, and as a result, her friends that were in creative careers began struggling too.
It is said that you can tell a lot about a woman by her shoes. From fun and festive to sleek and modern, San Antonio’s Chef Lisa Astorga-Watel is a lot of both!
If you have not had a chance to be a patron of the new La Panaderia downtown off Houston Street, then ándale because you are in for a treat!
It was a hot summer day and brunch sounded great, but a spicy cajun/creole brunch? Nola Brunch & Beignets did not disappoint!
